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Mango Sorbet

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Posted By: MD
Posted In:  Home Made Sorbets
Page Views:  3023 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes

Other Info

Servings: 12


  • 4 mangos - peeled, seeded, and cubed
  • 1 cup simple syrup
  • 3 tablespoons fresh lime juice


  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly.

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